The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades. Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones. A treat for the senses awaits diners.

We have invited Kobalt Winery, Napa Valley on January the 20th 2009 for a Tasting Seminar and Wine Dinner with Kevin Carriker.