The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades. Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones. A treat for the senses awaits diners.
Special Occations
Post Weekend Indulgence

Campton Place Restaurant now offers four course dinner specials on Sundays & Mondays featuring the creations of executive Chef Srijith Gopinathan & celebrating the spring bounty from Northern California’s shores & gardens.

On Sunday & Monday evening only sample this 4 course menu for $60/person.

Wine pairings from Campton Place’s 10,000 bottle cellar by Master Sommelier Richard Dean complement the experience.

So if dining out over the weekend left you less than satisfied, come down to Union Square and try these special seasonal menus. Campton Place Restaurant offers this prix fixe dinner special on Sunday & Monday evenings only.

** Please Note we only offer Tasting menus on these evenings & no a la carte.

Click the MENU tab to view the menu.