Chef Srijith's cuisine concept masterfully blends Mediterranean inspirations with local California Cuisine and gentle spice route overtones. Using only the freshest, finest and healthiest of produce from our repertoire of local farmers and the richness of the region's ever-changing wonderful seasonal bounty. His preference for wild, organic and free range produce embodies the concept of well being and balanced meals.

Should you require a special dietary intake of certain food groups, please inform us and we would be more than happy to tailor a menu to your needs and specifications.

Our breakfast has been consistently voted as the best in the City for either a treat or for a power business meet. We believe that as it is such an important meal each dish has been designed to sustain you for the activities and pleasures you will encounter during the day.

Our two and three course options over lunch is a haven away from the bustle of city shopping or for a break away from your desk.

Dinner serves a selection of five course tasting menus and a special degustation menu is available upon prior intimation.

Summer Tasting Menu