The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades. Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones. A treat for the senses awaits diners.
Special Occations
At the Campton Place we have invited a myriad of wineries representing individual winemaking styles that portray varietals from unique to traditional approaches. These hand picked wineries present the opportunity to comprehensively examine their offerings across multiple vintages with the wine maker over a pre-dinner tasting marathon. On the 15th of July join Tony Poer and Kate Stromberg over their wines from Meyer Family Cellars, Silver Oak Cellars and Twomey Cellars.